МариVanna Baku

English Breakfast from MariVanna London

Nourishing breakfast for those who are very hungry Scrambled eggs, homemade potatoes, sausages, salad-mix, bacon, mushrooms and beans in tomato sauce

Real American breakfast from MariVanna New York

Light and delicious breakfast: Benedict Eggs served on baguette with fresh Norwegian salmon and hollandaise sauce

Breakfast on the Patriarch’s from MariVanna Moscow

Homemade Russian breakfast: lush hot pancakes with sour cream and delicious jam

Lovely breakfast from MariVanna Baku

Nourishing traditional Azerbaijani breakfast with «Kuku» or with tomato omelet (choice is yours) Additional to that: full plate of bread, butter, cheese and nuts

Omelet or scrambled eggs (3 eggs)

A fluffy airy omelet is eggs beaten with milk and cream. Juicy tomatoes, fried mushrooms, slices of bacon or ham, and cheese can be added. Served with a sprig of parsley.

Guryev homemade crepes with (sour cream or condensed milk)

Fluffy airy pancakes, reminiscent of fritters, are made with the addition of gatyg. Fried in butter. Served with a bowl of sour cream and sprinkled with powdered sugar.

Homemade crepes with (sour cream, jam or condensed milk)

Delicate and fragrant — customize with your favorite sweet topping.

Homemade crepes with (curd)

2 golden brown blinchiki with a filling of curd mass and raisins, sprinkled with powdered sugar. Served with raspberry sauce made from fresh raspberries in a small bowl.

Milk porridge with (rice)

Nutritious, slightly sweetened rice porridge with milk and butter is served with strawberries or a sprig of red currants (depending on the season).

Milk porridge with (buckwheat)

Nutritious, slightly sweetened buckwheat porridge with milk and butter served with fresh raspberries or strawberries.

Oatmeal cooked with milk or water (tasty and healthy)

Nutritious, slightly sweetened oatmeal made with milk and butter, served with fresh blueberries or strawberries.

Homemade Yoghurt (with strawberry, raspberry, apricot)

Homemade nutritious yogurt with a layer of raspberry sauce, topped with rolled oats, dried raisins, walnuts, and candied fruits. Served in a faceted glass.

With minced meat

2 golden brown blinchiki are stuffed with tender ground beef. Served with a bowl of fresh cream. Garnished with parsley leaves.

Homemade curd cakes with (sour cream, honey, jam, condensed milk or with honey)

Golden and tender — served with your favorite sweet topping.

Homemade cottage cheese pancakes with honey

Golden and tender — served with your favorite sweet topping.

Hot smoked golden trout served with potatoes

All festive dishes are prepared only by pre-order. Please place your order at least three days before your celebration. Silky and smoky — served warm with a side of potatoes.

Duck ruddy, with Antonovsky apples

All festive dishes are prepared only by pre-order. Please place your order at least three days before your celebration. Crispy-skinned and oven-baked, paired with fragrant Antonov apples — a festive favorite.

Duck with white mushrooms and buckwheat stuffed

All festive dishes are prepared only by pre-order. Please place your order at least three days before your celebration. Tender and flavorful — filled with earthy buckwheat and prized porcini mushrooms.

Rib of a young lamb with baked potatoes

All festive dishes are prepared only by pre-order. Please place your order at least three days before your celebration. Juicy and golden — paired with crispy oven-roasted potatoes for a countryside feel.

Leg of lamb, with forest mushrooms

All festive dishes are prepared only by pre-order. Please place your order at least three days before your celebration. Slow-cooked to tenderness, served with fragrant wild mushrooms — rustic and rich.

Milk pig stuffed with buckwheat and chestnut

All festive dishes are prepared only by pre-order. Please place your order at least three days before your celebration. A festive centerpiece — stuffed with nutty buckwheat and chestnuts, roasted to perfection.

Barrel-Fermented Pickles (salted in autumn by hand)

In a small deep plate, an assortment of salted cherry tomatoes, cucumbers, cabbage with beetroot, sauerkraut, and tomatoes is gathered. The unique taste of barrel pickles is complemented by pickled garlic and green onion.

Roasted Vegetables with Stracciatella Cheese

Eggplant, bell pepper, and tomato are grilled on a barbecue. Served with stracciatella cheese, cilantro, basil, and croutons made from Borodinsky bread. Dressed with sweet chili sauce and sprinkled with sesame seeds.

Capital Salad with Chicken

Boiled potato, egg, and carrot are chopped with chicken fillet, mixed with green peas, fresh and barrel pickles. Dressed with mayonnaise. Served in a glass bowl with a sprig of dill.

Olivie salad (holiday-style with Doktorskaya sausage)

Potato, carrot, and egg are boiled and diced along with doctor’s sausage and barrel pickles, with green peas added. Dressed with mayonnaise, served in a glass bowl with a sprig of parsley.

Vinegret (roasted vegetables and beetroot)

Roasted beetroot, boiled carrot and potato are diced, mixed with sauerkraut and barrel pickles, plus green peas. Dressed exclusively with homemade sunflower oil and topped with chopped green onion. Served in a glass bowl.

Fresh vegetable salad with fragrant butter or sour cream and sunflower seeds

Fresh cucumbers and tomatoes are sliced with lettuce leaves, dressed with sunflower oil or sour cream (optional). For enhanced flavor, sprinkled with lemon juice and roasted sunflower seeds. Served with parsley leaves.

Mimosa salad with Norwegian salmon

Boiled egg, potato, carrot, apple, boiled and smoked salmon are grated. Layered with each layer spread with mayonnaise. Topped with grated yolk — hence the name of the salad. Served in a glass salad bowl.

Homemade Caesar (MariVanna recipe)

Instead of traditional chicken fillet, grilled chicken meatballs are added to the salad. Crispy lettuce leaves mixed with garlic croutons made from Borodinsky bread and cherry tomatoes are dressed with Caesar sauce (with anchovies). Grated Parmesan cheese is sprinkled on top.

Warm salad of Baku tomatoes with sweet onion, crispy croutons and Feta cheese

Lightly fried red onion with tomatoes is mixed with croutons under a honey-soy sauce. Chopped feta cheese is added. Garnished with parsley leaves.

Salad with chicken liver and mushrooms

Chicken liver and oyster mushrooms are fried in cream sauce. Arugula leaves and radish are added. Drizzled with balsamic vinegar when served.

Salmon caviar (red) 50 gr

Exquisite salmon caviar is served with butter rosettes and sour cream in glass bowls.

Huso caviar (black) 50 gr

Exquisite beluga caviar is served with butter rosettes and sour cream in glass bowls.

“Shuba” salad – layers of chopped herring, roasted carrots, beetroot, potatoes and eggs in mayonnaise dressing

Peeled herring, boiled egg, carrot, beetroot, and potato are grated. Layered with each layer spread with mayonnaise. Topped with grated egg. Served with parsley leaves.

Chicken liver pate

Chicken liver mashed with carrot, onion, butter, and cream. Served with onion marmalade in a separate bowl, grey bread toasts, cucumber, Zira tomato, and green onion.

Herring fillet marinated with onions, served with boiled potatoes

Peeled herring is served in separate pieces with warm boiled potatoes in their skins. Topped with rings of red onion and chopped green onion. Drizzled with homemade unrefined vegetable oil.

Odessa style eggplant (secret recipe)

Coarsely chopped eggplant, carrot, bell pepper, fresh tomatoes, onion, and garlic are fried in vegetable oil with Georgian seasoning — khmeli-suneli. Served warm with pomegranate seeds and cilantro leaves.

Farm cheese (with cornelian cherries and fig jam)

The cheese assortment includes traditional Azerbaijani cheeses: motal and brynza, as well as Georgian suluguni of two types: smoked and regular. Served with roasted walnuts, fig and cornelian cherry jams in small bowls.

Plate of European cheeses

The raw assortment of European cheeses includes varieties such as: Grana Padano, Manchego, Camembert, Mimolette, Dorblu, Brie. In separate bowls, to enhance the flavor, fig jam and honey are served, as well as dried apricots, grapes, almonds, and walnuts. Served on a wooden board.

Fresh vegetables plate with greens and onion

As seasonal vegetables, small cucumbers and Zira tomatoes, radish, and hot green pepper are offered. They are served with a bouquet of greens (basil, tarragon, cilantro, dill, parsley, green onion).

Homemade squash spread

Finely chopped zucchini are fried in vegetable oil with carrot, bell pepper, chili, and onion until smooth. Served in a glass bowl with a sprig of parsley.

Boiled beef tongue (with horseradish)

Boiled beef tongue is sliced thinly and served with cucumber and Zira tomato. Red horseradish and mustard are offered as condiments in separate bowls.

Freshly salted cucumbers

Lightly salted cucumbers are served with herbs and garlic.

Freshly salted tomatoes

Lightly salted tomatoes are served with herbs and garlic.

Meat delicacies

The plate includes meat delicacies such as: duck with prunes, beef roast, smoked sausage, dried and chicken sausages, dry-cured and air-dried (with pork) sausages. A bowl of chutney sauce (with ginger and chili pepper) is served alongside. Garnished with a sprig of parsley and cilantro.

Fish of the Norwegian seas and oceans

Several thin slices of cold-smoked salmon, rolled into rosettes, are served on a plate. Garnished with parsley and dill.

Salo plate (pork fat)

Three types of pork fat are served on a wooden board: smoked, white, and rendered. Served alongside horseradish, mustard, garlic, grey bread toasts, and parsley.

Khachapuri (Georgian cheese pastry)

Suluguni cheese is baked in a traditional boat shape with an egg yolk on top. Served on a wooden board.

Khachapuri (Megrelian style)

Suluguni and brynza cheeses are baked in dough, in the traditional round shape, somewhat resembling a flatbread. Served on a wooden board.

Blue caviar (with eggplant)

Finely chopped zucchini is fried in vegetable oil with carrots, bell peppers, pepper, and onions. Served in a glass dish with a sprig of cilantro and basil.

Korean Carrot Salad

Carrots are mixed with spices, oil, fresh garlic, and vinegar. Left in a cool place overnight. Served with a sprig of cilantro.

Steak salad with nut and mustard sauce

Basil, mint, green onion, red onion, bell pepper, cucumbers, pink tomatoes, ribeye meat. Dressed with nut sauce and mustard dressing.

Salad with crispy chicken breast, couscous and nut sauce

Mixed salad, fresh cucumbers, cherry tomatoes, white basil, green onion, and cashew nuts with couscous are dressed with nut sauce and mustard dressing. Served alongside tender breaded chicken fillet.

Pirozhok (from my great-grandmother’s recipe)

Warm crispy pies straight from Marivanna’s oven come in 4 types: long — with beef; round — with cabbage; square — with potato and onion; triangular — with boiled egg and green onion.

Forshmak – herring pâté served with toast

Traditional Marivanna forshmak is herring, boiled egg, apple, and onion, mashed with butter, mayonnaise, and mustard. Served with grey bread toasts, cucumber, Zira tomato, and green onion.

Garlic croutons (from dark bread)

Crispy Borodinsky bread croutons with a rich garlic aroma.

With sour cream

Golden pancakes with creamy homemade sour cream — simple and satisfying.

With Meat (Hearty)

Hearty pancakes stuffed with savory meat — warm and filling.

With curd

Soft pancakes filled with fresh cottage cheese — a taste of countryside comfort.

With Norwegian smoked salmon

Delicate pancakes with smoky Norwegian salmon — refined and elegant.

With red caviar (50 gr)

Pancakes topped with generous red caviar — a festive indulgence.

With black caviar (50 gr, choose between Huso or Beluga)

Luxurious pancakes with premium beluga caviar — elegance in every bite.

Mushroom soup

Honey mushrooms, oyster mushrooms, and shiitake mushrooms are boiled in mushroom broth. Barley, carrots, and potatoes are added. Served with sour cream in a separate bowl and herbs.

Borscht

Borscht – the masterpiece of Ukrainian cuisine: soup with beetroot and beef, served with garlic, fresh herbs and pampushki bread

Chicken bouillon – with MariVanna’s homemade noodles garnished with greens

Homemade egg noodles in chicken broth with pieces of chicken fillet and carrot. Served with a quail egg and 2 pies filled with egg and green onion. Topped with herbs.

Dumplings with Norwegian salmon

Minced boiled and smoked salmon with cream is wrapped in dough. Served with 20% sour cream and a sprig of dill.

Dumplings With Lamb

Minced lamb with a small amount of adjika for a spicy flavor is wrapped in dough. Served with 20% sour cream and a sprig of cilantro.

Siberian dumplings with beef

Minced beef and chicken with a small amount of beef fat for juiciness is wrapped in dough. Served with 20% sour cream and a sprig of cilantro.

Vareniki with potato, mushroom and fried onions

Mashed potatoes with pieces of fried mushrooms and onion are wrapped in dough. Served with 20% sour cream and a parsley leaf.

Vareniki with curd

Cottage cheese mixed with egg and sugar is wrapped in dough. Served with farm cream. Sprinkled on top with brown cane sugar.

Vareniki with cherry and double cream

Cherries are wrapped in dough. Served with farm-style cream. Sprinkled with brown cane sugar on top.

Potato Pancake With Chicken Stroganoff

Potato pancake: finely grated potato is pressed into a flat cake and fried. Inside the pancake — a casserole of chicken stroganoff and champignons with béchamel sauce. Served with a bowl of green salad and gatyg.

Chicken cutlet with mashed potatoes

2 juicy cutlets made from chicken mince with added bread soaked in milk. Served with mashed potatoes and pickled cucumbers as a side dish. When served, the cutlets are topped with chicken demi-glace and garnished with parsley leaves. Comes with a salad of Baku tomatoes: (tomatoes, red onion, and sunflower oil) and a pickled cucumber.

Meat cutlet with buckwheat

2 juicy cutlets made from beef mince. Served with fried buckwheat with onion and a separate bowl of mangal salad. Topped with beef demi-glace when served. Mangal salad: eggplant, bell pepper, tomatoes, red onion, adjika, cilantro, khmeli-suneli, lemon juice, unrefined vegetable oil.

Fish cutlet (with mashed potato and green peas)

2 juicy cutlets made from pike-perch fillet mince in breadcrumbs. Served with mashed potatoes, a glass jar of green peas, and tartar sauce in a separate bowl. Garnished with baked tomato and parsley leaves.

Chicken Kiev (with vegetable salad and mashed potato)

Selected bone-in chicken fillet with a piece of herb butter inside, breaded in crumbs. Served with mashed potatoes and lettuce leaves with radish, dressed with mustard sauce.

Chicken schnitzel

Chicken fillet is pounded, marinated, and double-breaded in flour and egg. Fried and served with mashed potatoes and sliced pickled cucumbers. Garnished with baked tomato, onion chips, and cilantro leaves.

Tabaka chicken – roasted Russian-style chicken with green salad and garlic oil

A flattened chicken coated with garlic butter is fried on both sides under a press. Garlic butter with herbs and satsabeli sauce are served in separate bowls. Garnished with cilantro leaves.

Stewed duck leg with braised cabbage

A duck leg is fried and then stewed with cabbage for 1.5 hours. Before serving, it is drizzled with apple jam and soy sauce. Served with lingonberry sauce in a separate bowl and a baked tomato. Garnished with onion chips and parsley leaves.

Beef tenderloin chop with grilled vegetables

Beef tenderloin is pounded and fried. Served with grilled vegetables and satsabeli sauce. Garnished with cilantro leaves.

Grilled seabass with vegetables

Whole seabass is grilled. Inside the fish — lemon and dill. Served with grilled vegetables as a side. Drizzled with garlic oil and tartar sauce in a separate bowl.

Norwegian salmon with saffron rice

Juicy salmon steak is fried, then glazed with narsharab and baked until a golden glossy crust forms, preserving the meat’s juiciness. Served with saffron rice and grilled slices of zucchini and eggplant. Berblanc sauce in a separate bowl. Garnished with parsley leaves.

Tender lamb shank (with bulgur)

A lamb shank stewed for 8 hours is coated with sweet chili sauce. Served with bulgur and baked tomato and garlic. Before serving, drizzled with beef demi-glace (beef bones are roasted, then simmered with vegetables — carrot, onion, pepper, tomato, fennel — for at least a day. Red wine is added and reduced). Garnished with cilantro leaves.

Beef Stroganoff (with mashed potato)

Beef tenderloin is cut into strips, pounded, and fried in sour cream sauce with paprika and flour. Served with mashed potatoes. Garnished with pickled cucumbers and cilantro leaves.

Fillet beef grilled with homestyle potato and fried onion

2 pieces of selected juicy beef tenderloin, grilled to guest’s preference: Rare — 5–7 min 280–270 g Med-Rare — 7–8 min 270–260 g Medium — 10–12 min 260–250 g Med-Well — 12–14 min 250–240 g Well Done — from 15 min 240–220 g Served with fried shoestring potatoes and onion. Topped with beef demi-glace and garnished with cilantro leaves.

Stuffed cabbage

Minced beef with rice is wrapped in blanched cabbage leaves and stewed in chicken broth. 3 fluffy cabbage rolls are served with sour cream and cilantro leaves.

Chebureks with lamb

Lamb is minced, mixed with onion and spices, then deep-fried in unleavened dough. Served as 2 chebureki with mint sauce and satsabeli sauce.

Homemade fried potatoes with beef

Veal tenderloin is sliced and fried in vegetable oil with onion and potato slices. Served with lightly salted cucumber. Serving time: 20–25 minutes

Baked chicken breast in tomato sauce with mozzarella

Chicken fillet is breaded with Parmesan and fried. Topped with tomato sauce and baked under mozzarella cheese. Served with mixed salad.

Homemade burger (MariVanna’s recipe)

On top of the burger — cornichon and Zira tomato. Served with homemade-style potatoes and ketchup.

Boneless Chicken Thighs On The Grill

Juicy boneless thighs grilled over charcoal — smoky and tender.

Spicy Charcoal-Grilled Chicken With Young Potatoes

Half a chicken is marinated in a special blend. Grilled over coals with young potatoes. Served with a spicy marinade sauce. Garnished with a bunch of herbs.

Caspian Sturgeon Grilled Over Coals

Pieces of Caspian sturgeon are grilled over coals with zucchini, tomato, and a slice of onion. Served with a bowl of narsharab.

Norwegian Salmon From Northern Seas

A juicy piece of salmon from northern seas is grilled with zucchini, tomato, and a slice of onion. Served with a bowl of tartar sauce and lemon.

Golden Lamb Rack

3 lamb chops and 1 “apple” cut (adrenal part) are baked with eggplant and garlic. Served on lavash with sumac and fresh herbs, topped with red onion rings. A bowl of mint sauce made from matsoni is served on the side.

Tender Pork Neck Shashlik

On lavash with sumac, 3 pieces of grilled pork neck on a skewer are served with fresh Zira tomato and cucumber. On the side — a bouquet of fresh herbs, red onion rings, and a bowl of satsabeli sauce.

Golden Grilled Chicken Breast

On lavash with sumac, 3 pieces of grilled chicken breast on a skewer are served with fresh Zira tomato and cucumber. On the side — a bouquet of fresh herbs, red onion rings, and a bowl of satsabeli sauce.

Hearty Lamb Lyulya-Kebab

On lavash with sumac, 3 lula kebabs made from lamb and beef mince with added lamb fat for juiciness are grilled on a skewer. Served with a bouquet of fresh herbs, grilled tomato and bell pepper, red onion rings, and a bowl of mint sauce.

Chicken Lyulya-Kebab On The Grill

On lavash with sumac, 3 lula kebabs made from chicken mince with added beef fat for juiciness are grilled on a skewer. Served with a bouquet of fresh herbs, grilled tomato and bell pepper, red onion rings, and a bowl of satsabeli sauce.

Veal Basturma With Thyme

On lavash with thyme, 3 pieces of veal basturma are grilled on a skewer. Served with a bouquet of fresh herbs, grilled apple slices, onion rings, and a bowl of green tkemali sauce.

Juicy Chicken Drumsticks On The Grill

Chicken drumstick is marinated in special spices with mayonnaise and grilled over coals. Served with cucumber, tomato, and green tkemali sauce.

Crispy Potato Pancakes With Pork Cracklings (Delicious)

Potato pancakes made from coarsely grated potato mixed with egg, sour cream, and flour. Served with pork cracklings and a bowl of sour cream. Garnished with parsley leaves.

Crispy Potato Pancakes With Champignons

Potato pancakes made from coarsely grated potato mixed with egg, sour cream, and flour. Served with fried champignons and a bowl of sour cream. Garnished with parsley leaves.

Crispy Potato Pancakes With Homemade Sour Cream

Potato pancakes made from coarsely grated potato mixed with egg, sour cream, and flour. Served with a bowl of sour cream. Garnished with parsley leaves.

Steamed Cauliflower

Cauliflower is boiled until al dente (semi-cooked), then either fried or steamed. Served with cilantro leaves.

Buckwheat with fried onions

Boiled buckwheat is lightly fried with onion. Served with a parsley leaf.

Saffron rice

A pinch of saffron gives the rice a golden hue. Served with a cilantro leaf. Perfect for both fish and meat dishes.

Mashed potato

Mashed potatoes made with boiled potato, milk, and butter — a traditional side for any dish. Garnished with a cilantro leaf.

Fried potato

Potatoes, cut into thin strips, are fried with or without onions until golden brown.

Vegetables baked in a wood-fired oven

Vegetables offered include zucchini, tomato, small eggplant, red onion, and bell pepper, grilled to retain their juiciness and flavor. Garnished with a cilantro leaf.

Homemade baked potato

Young potatoes are torn into several pieces and fried in their skins with thyme and finely chopped garlic. Garnished with a cilantro leaf when served.

Brokkoli

Light and healthy — fresh and green.

One scoop of berry ice cream

Classic ice cream in favorite flavors — from creamy to nutty.

One scoop of vanilla ice cream

Classic ice cream in favorite flavors — from creamy to nutty.

Oatmeal cookies

Soft homemade oatmeal cookies with a hint of nuttiness.

Sour Cream & Honey Cake

Thin honey cake layers are coated with sour cream. Before serving, decorated with fondant bees. Dusted with powdered sugar and garnished with a mint sprig. Served as a whole slice.

Kyiv Cake

Nut-based meringue layers are coated with Charlotte cream made from condensed milk and nuts. Topped with a layer of cocoa cream. Decorated with fresh strawberries and a mint sprig, dusted with powdered sugar.

Homemade Syrniki with Honey

Cottage cheese is mixed with egg and sugar, then fried until golden. 3 fluffy syrniki are served with sour cream, condensed milk, honey, and jam of choice in separate bowls. Garnished with mint and dusted with powdered sugar.

Sorbet, one scoop (raspberry, strawberry)

This chilled dessert consists of frozen berry and fruit juice (we use mashed frozen berries with sugar). Strawberries, raspberries, and blackcurrants are mashed with sugar and frozen. Served as scoops in glass bowls with a mint sprig.

Blackcurrant sorbet

MariVanna’s homemade ice cream is made from milk and cream. Comes with dark chocolate chunks, strawberry purée, walnuts, vanilla, and even dried fruits. Served as scoops in glass bowls with a mint sprig.

Ice cream, one scoop — chocolate

MariVanna’s homemade ice cream is made from milk and cream. Comes with dark chocolate chunks, strawberry purée, walnuts, vanilla, and even dried fruits. Served as scoops in glass bowls with a mint sprig.

Ice cream cone (GOST standard)

Served in a waffle cone.

Napoleon Cake (Grandma’s Pastry Recipe)

Crispy puff pastry layers are coated with vanilla custard cream. Sprinkled with pastry crumbs and topped with fresh strawberries and a sprig of mint. Dusted with powdered sugar before serving.

Special dessert “Pavlova”

Meringue and airy cream with Philadelphia cheese. A layer of raspberry sauce adds a special sweet flavor. Served in a faceted glass. Garnished with whipped cream and fresh strawberry.

Medovik – traditional Russian honey layer

Fluffy honey cake layers are alternately coated with sour cream and boiled condensed milk. Walnuts are placed between the layers. Decor includes bees made from fondant (powdered sugar and egg white) + glucose and mint sprigs. Dusted with powdered sugar. Before serving, cut into 3 pieces, dusted again, and garnished with mint.

. Dumplings with cherry and double cream

Tender dumplings with cherry filling, dusted with powdered sugar. A sweet childhood memory.

Soufflé cake “Bird’s Milk” (with chocolate)

Sponge cake layers with a light layer of egg-white sugar cream and condensed milk. Before serving, drizzled with warm dark milk chocolate, decorated with strawberries and a mint sprig. Dusted with powdered sugar and topped again with warm chocolate and strawberries.

Crème brûlée with raisins baked in the oven

Dessert made from custard cream with golden raisins. Topped with roasted cane sugar that forms a caramel crust. Served at room temperature in a copper ladle.

Pancake cake with strawberry

Strawberry pancakes are coated with cream. Garnished with strawberry jam and fresh strawberries.

Dessert “Kartoshka”

Sponge cake is grated and mixed with custard. Shaped into a cylinder. Rolled in cocoa powder and served with a mint sprig.

Seasonal fruits and berries plate

Fruit assortment includes white and black cherries, strawberries, peach, cherry plum, pineapple, plum, and pear. Served with caramel thread spheres on the side.

Homemade cookies

Homemade cookie assortment includes chocolate salami, cottage cheese cookies, and cinnamon shortbread cookies made from MariVanna’s exclusive recipe. Served in a glass bowl.

Jam (homemade)

Cornelian cherries, small fig, white cherry, walnut, raspberry, apple

With Sour Cream, Jam or Condensed Milk

Choose your favorite topping: sour cream, jam or condensed milk.

Fragrant honey — straight from the apiary

Thick, aromatic honey with a sun-kissed flavor.

Winter salad "Grandma's oven vegetables" with delicate cream cheese

Tender oven-roasted seasonal vegetables paired with velvety cream cheese. A rich harmony of comforting textures and refined flavors.

Beef aspic

Slow-simmered prime beef set in a crystal-clear, savory broth jelly. Delivers a rich, melt-in-the-mouth texture and comforting classic flavor.

Meat solyanka "After a good feast"

A rich, hearty soup simmered with an assortment of fine meats. Features a robust savory profile with satisfying smoky accents.

Overnight sauerkraut shchi "Like grandma's"

Classic slow-simmered soup rested overnight to develop a deep, comforting profile. Features tender sauerkraut in an aromatic broth served piping hot.

Crispy crusted rainbow trout with tartar sauce

Succulent rainbow trout encased in a golden, crispy crust. Served alongside a delicate tartar sauce for a balanced, refreshing finish.

Smoked beef cheeks with pearl barley

Melt-in-your-mouth slow-smoked beef cheeks braised to tender perfection. Accompanied by velvety pearl barley infused with rich pan juices.

Barbecue pork ribs "Finger-licking" with baked potatoes (for 2 persons)

Tender pork ribs coated in a rich caramelized barbecue glaze. Served with rustic roasted potatoes, generous and ideal for sharing.

Braised beef neck with mashed potatoes and pickled cucumbers

Ultra-tender beef neck slow-braised for hours until delicately soft. Complemented by smooth mashed potatoes and crisp pickled cucumbers.

Orange cheesecake "Winter sun"

Velvety cheesecake on a buttery crumb crust, infused with bright orange citrus. A sunny, refreshing dessert delivering an elegant finish.

Pistachio cheesecake "Favorite"

Silky cream cheese confection infused with the depth of pistachios. Delicately balanced on a crisp crust for a sophisticated, nutty sweetness.

Rum baba "That very one"

An airy, porous pastry with a rich and luscious soak, offering a deeply satisfying taste. Its delicate, melt-in-the-mouth texture is beautifully complemented by a subtle glossy glaze. An elegant and appetizing presentation of a timeless dessert classic.

"Sea buckthorn warmth"

A warming winter brew of ripe sea buckthorn, vibrant citrus fruits, and aromatic cinnamon. Richly spiced and comforting, crafted to soothe and revitalize.

"Red sarafan"

Steaming fruit infusion combining ripe pomegranate, wholesome rosehip, and crisp apple. Features a deep ruby color and an elegant sweet-tart profile.

"Antonovka in bloom"

Refined hot brew based on fragrant jasmine tea, complemented by honeyed quince and tart cranberries. Delicate floral aromas merge seamlessly with fruity warmth.

Sea buckthorn sbiten "For warmth"

Heritage spiced hot beverage infused with bright sea buckthorn berries. Boasts a rich, comforting consistency with soothing aromatic undertones.

Cranberry sbiten "From the cold"

Traditional warming sbiten crafted with wild tart cranberries and whole spices. Designed to instantly chase away the chill and restore vitality.

Вишнёвый квас «Со сливочками»

Квас взбитый с вишневым соком и немного вишнёвого сиропа. С добавлением взбитых сливок и молотой корицы

"Raspberry dawn"

Crisp and refreshing beverage blending fragrant jasmine, ripe raspberries, and zesty grapefruit. A balanced medley of vibrant citrus tang and berry sweetness.

"Pomegranate garden"

Signature cooler crafted from tart cornelian cherries and ruby pomegranate. Delivers a bold fruit intensity paired with a crisp, revitalizing finish.

"Southern greeting"

An exotic blend of aromatic feijoa and tropical passion fruit. Vibrant and sweet-tart, bursting with luscious Southern orchard notes.

"Frosty pear"

Honeyed sweetness of ripe pear balanced by tart cranberry morse. A crisp, rejuvenating beverage with a sharp wild-berry accent.

Raspberry / Currant / Cherry / Horseradish Vodka / Pepper Vodka / Cranberry / Mead

Homemade infusions with berries, honey and spices. Bold, warming, and full of flavor.

Special infusions by Mari Vann

Kvass “Soviet”

Kvass (homemade drink made from fermented rye bread and yeast). Classic taste, lightly carbonated.

Cherry kisel (served warm)

Kisel (homemade cherry drink, hot served). Thick, rich and comforting.

Seasonal compote

Compote (homemade seasonal berry drink). Light, natural and fragrant.

Lemonade with mint and citrus

Light, refreshing, and vibrant with mint and citrus notes.

Lemon–lime lemonade

Refreshing, bright, and citrusy.

Lemonade of choice: Tropical, Tarragon

Homemade lemonades with vibrant tropical flavor or refreshing tarragon. Choose your taste of summer.

Lemonade with apple and ginger

Refreshing, with a gentle spice from ginger and natural apple sweetness.

Raspberry mors

Homemade berry drink with rich raspberry flavor. Refreshing and invigorating.

Blackcurrant mors

Homemade drink with bold blackcurrant flavor. Slight tartness and rich aroma.

Tropical lemonade

Juicy, vibrant, and refreshing with rich tropical fruit flavors.

Gin Tonic

Gin, tonic, grapefruit. A timeless classic with a citrus twist — crisp and refreshing.

Aperol Spritz

Prosecco, Aperol, tonic, orange. A refreshing aperitif with citrus brightness and a hint of bitterness.

Hugo

Prosecco, elderflower syrup, mint and lime. A floral and crisp cocktail with minty citrus freshness.

Petrovich

Bourbon, orange liqueur, pomegranate juice. A rich, citrus-kissed cocktail with warm bourbon depth.

Pomegranate Tini

Spiced rum, raspberry puree, pomegranate juice. A bold and tangy mix with spiced warmth and fruity brightness.

Yagoda-Malina

Raspberry infusion, blackcurrant liqueur, coffee liqueur, raspberry puree, cream. A velvety berry blend with creamy texture and deep forest fruit aroma.

Italian in Baku

Prosecco, pomegranate juice. A sparkling blend with a touch of oriental pomegranate charm.

Spelta

Russia, 0.7 lt. Unique vodka made from spelt — smooth with a subtle grainy note.

Beluga Transatlantik

Russia, 0.7 lt. Premium vodka inspired by the sea — pure, smooth, and refined.

Neva

Russia, 0.5 lt. Light and neutral vodka, perfect for mixing.

Stolichnaya

Russia, 0.7 lt. A classic Russian vodka with a clean taste and smooth finish.

Onegin

Russia, 0.7 lt. Elegant vodka with a smooth taste and refined character.

Chistye Rosy

Russia, 0.7 lt. A light and refreshing vodka with a gentle profile.

Grey Goose

France, 0.7 lt. The benchmark of French vodka — elegant, smooth, and delicately aromatic.

Caspy Caviar Edition

Kazakhstan, 0.7 lt. Premium vodka with a refined taste, inspired by Caspian elegance.

Olmeca (Silver / Gold)

Mexico, 50 ml. Classic tequila with bold agave notes — Silver is crisp, Gold is smooth.

Patron (Reposado)

Mexico, 50 ml. Aged tequila with smooth taste and gentle woody notes.

Patron (Silver)

Mexico, 50 ml. Premium tequila with a clean taste and subtle citrus freshness.

Jameson

Ireland, 50 ml. Smooth and light Irish whiskey with hints of vanilla and spice.

Chivas Regal 12 y.o.

Scotland, 50 ml. A classic blend with fruity notes and a velvety finish.

Chivas Regal 18 y.o.

Scotland, 50 ml. Rich and complex whisky with notes of chocolate, dried fruit, and oak.

Glenmorangie Original 10 y.o. (Highland)

Scotland, 50 ml. Light and floral whisky with hints of vanilla and citrus.

Glenmorangie Lasanta (Highland)

Scotland, 50 ml. Sherry cask aging adds richness and sweet fruity depth.

Glenmorangie Quinta Ruban (Highland)

Scotland, 50 ml. Port cask-aged whisky with notes of chocolate and berries.

Lagavulin 12 y.o. (Islay)

Scotland, 50 ml. Bold peaty whisky with smoky depth and coastal character.

Macallan 15 y.o. (Speyside)

Scotland, 50 ml. Rich whisky with notes of dried fruit, caramel, and oak.

Macallan 18 y.o. (Speyside)

Scotland, 50 ml. The benchmark of aged whisky — deep, complex, and luxuriously smooth.

Jack Daniel’s №7

USA, 50 ml. Iconic Tennessee whiskey with smooth taste, gentle sweetness, and smoky depth.

Hennessy VS

France, 50 ml. A vibrant young cognac with fruity notes and a touch of spice.

Hennessy VSOP

France, 50 ml. Aged cognac with velvety texture and notes of oak and dried fruit.

Hennessy XO

France, 50 ml. Luxurious cognac with deep flavor, hints of chocolate and spice.

Baron Legrand 1996 (Bas-Armagnac)

France, 50 ml. Aged Armagnac with deep flavor, hints of dried fruit, vanilla, and oak.

Hendrick’s

Scotland, 50 ml. Premium gin with refreshing notes of cucumber and rose petals.

Gordon’s London Dry Gin

England, 50 ml. Classic dry gin with bold juniper and citrus notes.

Bacardi Superior

Puerto Rico, 50 ml. Light white rum with a smooth taste and tropical fruit notes.

Marcati Grappa Moscato Reserva

Italy, 50 ml. Fragrant grappa from Moscato grapes — floral, smooth, and fruity on the finish.

Aperol

Italy, 50 ml. Light aperitif with citrus and herbal notes, perfect for mixing.

Campari Bitter

Italy, 50 ml. Bold bitter with a sweet-bitter profile and vibrant citrus edge.

Jagermeister

Germany, 50 ml. Herbal liqueur with rich flavor and spiced finish.

Martini (Bianco / Extra Dry / Rosso)

Italy, 100 ml. Iconic vermouth — Bianco is sweet, Extra Dry is crisp, Rosso is spiced.

Baileys

Ireland, 50 ml. Creamy liqueur with chocolate-vanilla flavor and smooth texture.

Xirdalan

Azerbaijan, 500 ml. Light and refreshing beer with smooth taste, a Baku favorite.

Erdinger 0%

Germany, 330 ml. Non-alcoholic wheat beer with smooth taste and fruity freshness.

Erdinger Dunkel

Germany, 500 ml. Dark wheat beer with caramel and bready notes.

Corona

Mexico, 330 ml. Light pale beer with smooth taste, perfect with lime.

Xirdalan Unfiltered Draft

Azerbaijan, 300 / 500 ml. Unfiltered beer with rich flavor and subtle yeast character.

Zhigulevskoe Draft

Russia, 300 / 500 ml. Classic pale lager with smooth taste and light hop bitterness.

Juice (choice of flavor)

Orange / Apple / Pineapple / Cherry / Tomato — 250 ml. Fresh juices with vibrant taste, served chilled.

Coca Cola 250 ml

Timeless classic with a bold, familiar taste.

Sprite 330 ml

Light lemon-lime flavor for instant refreshment.

Fanta 330 ml

Vibrant orange flavor that brings back childhood joy.

Sirab (sparkling)

Crisp sparkling mineral water, perfect for refreshing moments.

Тоник Schweppes 330 ml

Subtle bitterness, perfect solo or in cocktails.

Sirab premium (sparkling)

Premium sparkling water with delicate effervescence.

Sirab premium (still)

Pure premium still water, smooth and refreshing.

Lemon 100 ml

Bright and zesty with a refreshing tang. Perfect for a vibrant start.

Carrot

Smooth and subtly sweet with fresh undertones. A natural vitamin boost.

Apple

Juicy and crisp with a hint of tartness. A classic in every sip.

Orange

Rich citrus flavor, sweet and invigorating.

Grapefruit

Bold and tangy with a touch of bitterness. For lovers of intense flavor.

Pineapple

Exotic, sweet, and juicy. A true tropical delight.

Raff coffee

Creamy and smooth with a hint of vanilla. Perfect for a cozy evening.

Frappe (with ice)

Iced and whipped for a refreshing chill.

Coffee glace (with ice cream)

Chilled dessert coffee with a scoop of ice cream. A sweet indulgence.

Cappuccino

Creamy milk foam and balanced flavor. Perfect for cozy moments.

Latte

Smooth and creamy, perfect for slow, cozy moments.

Latte Macchiato

Layered espresso and milk for a harmonious taste and texture.

Americano

Smooth and mellow with a hint of bitterness. Perfect for a slow morning.

Espresso

Bold and intense with rich aroma. A true Italian classic.

Double espresso

Twice the strength, crafted for true coffee lovers.

Cappuccino decaf

All the warmth and flavor — without the caffeine.

Cappuccino (coconut, almond, soya)

Classic flavor with airy foam and a subtle nutty twist.

Americano decaf

Same smooth taste, caffeine-free for gentle enjoyment.

Latte (coconut, almond, soya)

Creamy and smooth with a nutty hint — perfect for cozy moments.

Morocco tea

Minty and aromatic, refreshing and uplifting.

Ginger (with mandarine)

Spicy and citrusy, energizing and warming.

Cranberry (with cinnamon)

Tangy and spiced — warming and delightful.

Cowberry (with orange)

Vibrant berry-citrus blend, rich and juicy.

Camomile

Delicate herbal taste, calming and soothing.

Green Tea Fancy Sencha

Fresh and light with a grassy note. Perfect for unwinding.

Lenkoran tea

Strong and full-bodied, with southern charm.

Thyme tea

Bold and herbal with a spicy twist.

Earl Grey

Classic Earl Grey with citrus aroma.

Herb’s tea

Aromatic herbal blend, light and natural.

Hibiscus tea

Vibrant floral taste with a tangy edge.

Green tea Jasmine

Fragrant and delicate with floral freshness.

Raspberry Pear

Vibrant berry notes with soft pear sweetness.

Banana Peach

Sweet and velvety with a sunny fruit blend.

Passion Fruit Apple Kiwi

Exotic blend with a tangy-sweet twist.

Berry

Rich forest berry flavor, fresh and juicy.

Milk Shake

Creamy and refreshing, blended with banana, peach, berry, and strawberry.

Abrau-Durso Brut (Russia) - Glass

Light and dry sparkling wine with delicate aroma. Perfect as an aperitif.

Prosecco. Dry (Veneto, Italy) - Glass

Classic Italian sparkling — fresh, dry, and celebratory.

Prosecco, Rose. Dry (Veneto, Italy) - Glass

Elegant rosé with berry hints and a crisp dry finish.

Viognier “Savalan” (Gabala)

Aromatic white with peach and floral notes. Light and elegant.

Alazani Valley, semi-sweet (Georgia)

Soft and fruity with gentle sweetness. Perfect with light dishes.

Terra Mater Reserve, Chardonnay

Rich and rounded with a vanilla finish.

Pinot Grigio “Allegrini” (Italy)

Fresh and mineral with a touch of fruity acidity.

Meyseri “Sedef” (Shamakha)

Full-bodied and aromatic with citrus and white floral notes.

Sancerre, Alain Gueneau

Elegant French white with mineral character and citrus hints.

Terra Leone Gewurztraminer (Sheki)

Spicy and fragrant with hints of lychee and rose.

“Eliza” “Savalan” (Gabala)

Elegant white with floral and tropical hints.

Albino Armani Gewürztraminer Trentino

An elegant dry white wine from the Trentino region, boasting a vibrant, multifaceted bouquet of rose petals, tropical fruits, and subtle spices. It delivers a smooth, velvety palate balanced by a long, sophisticated mineral finish.

Ayama Chenin Blanc

A vibrant dry white wine from South Africa, showcasing expressive aromas of ripe pear, tropical fruits, and white blossoms. The palate is refreshing and well-balanced, featuring crisp acidity and a smooth, fruity finish.

Chabiant, Madrasa Rosé

Light and fruity with hints of raspberry and rose petals.

Saperavi-Cabernet Sauvignon (Ismailli)

Rich and bold with deep wine character.

Cabernet Sauvignon, Terra Mater (Chile)

Classic red with rich flavor and oak undertones.

Kindzmarauli, semi-sweet (Georgia)

Soft and juicy with vibrant grape flavor.

Meysari “Mexmari” (Shamakha)

Elegant Azerbaijani red with velvety texture and fruity depth.

Terra Leone Shiraz (Sheki)

Spicy and velvety with dark berry and pepper notes.

Pomegranate semi-sweet (Chabiant, Azerbaijan)

Vibrant fruit wine with rich flavor and a subtle tart finish.

Homemade white wine 1 liter

Authentic and smooth, perfect for heartfelt gatherings.

Homemade red wine — 1 L

Authentic and smooth, perfect for heartfelt gatherings.

Chablis Grand Cru “Valmur” (Bourgogne, France)

Refined white wine with mineral structure and citrus nuances.

“Vintage Tunina”, IGT (Venezia Giulia, Italy)

Complex and elegant white with floral and tropical notes.

Amarone della Valpolicella Classico “Costasera Riserva” (Piedmont, Italy)

Bold and velvety with dried fruit and spice notes.

Brunello di Montalcino (Toscana, Italy)

Elegant and structured with hints of leather, cherry, and oak.

“Sassicaia”, Tenuta San Guido (Bolgheri, Toscana, Italy)

An icon of Tuscan winemaking — deep, complex, with a long finish.

Porto, Tawny (C. Da Silva Dalva, Portugal)

Velvety and smooth with hints of nuts, dried fruit, and gentle sweetness.

Moscato d’Asti “Canti” (Piedmont, Italy)

Semi-sweet and aromatic with peach and floral notes.

Prosecco “Astoria” Extra Dry (Veneto, Italy)

Elegant and dry with crisp freshness and citrus hints.

Prosecco “Astoria” Rosé Extra Dry (Veneto, Italy)

Delicate rosé with fine bubbles and a berry touch.

Moet & Chandon Brut (Champagne, France)

Classic champagne with fine bubbles and citrus finish.

Moet & Chandon Rosé (Champagne, France)

Delicate rosé with berry tones and silky texture.

Bollinger Rosé Brut (Champagne, France)

Rich and expressive with strawberry and spice notes.

Veuve Clicquot Rosé (Champagne, France)

Bright and refined with red berry aroma and gentle freshness.

Dom Perignon Brut (Champagne, France)

Legendary champagne — deep, complex, with a long finish.

Chablis Grand Cru (Bourgogne, France)

Refined white with deep structure and long mineral finish.

Doudet-Naudin Chablis

A classic dry white Burgundy wine crafted from Chardonnay grapes in the Chablis region. It showcases a refined bouquet of green apples, citrus fruits, and a distinctive flinty minerality. The palate is crisp, refreshing, and beautifully structured with bright acidity.

“Vintage Tunina” (Venezia Giulia, Italy)

Complex and elegant white with floral and tropical notes.

Gavi “Monfiore” (Piedmont, Italy)

Fresh and mineral with a touch of fruity acidity.

Pinot Grigio “Allegrini” (Veneto, Italy)

Light and refreshing with green apple and citrus notes.

Albino Armani Lugana

An exceptional dry white wine from the Lugana region, characterized by a refreshing bouquet of white flowers, ripe citrus, and a delicate saline-mineral undertone. The palate is harmonious, well-balanced, and beautifully rounded.

Masso Vivo, Vermentino (Toscana, Italy)

Fresh and coastal with citrus notes and light minerality.

Gorgona Costa (Toscana, Italy)

Rare island wine with saline freshness and floral nuances.

Catarratto / Chardonnay BIO (Sicilia, Italy)

Organic white with fruity softness and gentle citrus acidity.

Blanco “Faustino VII” (Rioja, Spain)

Light and fruity white with apple and white floral notes.

Moselland (Mosel, Germany)

Mineral and refreshing with lime and green apple hints.

Chardonnay “Vineyard Reserve” (Terra Mater, Chile)

Juicy and rounded with tropical notes and a touch of vanilla.

Matua, Sauvignon Blanc (New Zealand)

Fresh and vibrant with lime, gooseberry, and herbal notes.

Alazani Valley, semi-sweet (Georgia)

Soft and fruity with gentle sweetness and grape flavor.

Terra Leone, Gewürztraminer

Fragrant and spicy with hints of lychee and rose.

Chabiant, Bayan Shira (Ismailli)

Fresh and fruity with apple and white floral notes.

Pinot Grigio, Domaine Hillside (Gyanja)

Mineral and refreshing with gentle fruity acidity.

Meyseri “Sedef” (Shirvan Wines, Shamakha)

Rich and aromatic with citrus and floral notes.

“Eliza” “Savalan” (ASPI Winery, Gabala)

Elegant white with tropical and floral nuances.

Viognier “Savalan” (ASPI Winery, Gabala)

Light and floral with peach undertones.

Chabiant, Madrasa Rosé (Ismailli, Azerbaijan)

Light and fruity with hints of raspberry and rose petals.

Rosé d’Anjou “Calvet” (Loire Valley, France)

Delicate and refreshing with strawberry notes and gentle sweetness.

Château Lestage Simon, Haut-Médoc (Bordeaux, France)

Structured and rich with blackcurrant and spice undertones.

Château Lagrange, Saint-Julien (Bordeaux, France)

Third Growth Grand Cru — elegant, complex, with a long finish.

Albert Bichot, Pinot Noir (Bourgogne, France)

Elegant and silky with cherry, spice, and subtle earthy notes.

Gevrey-Chambertin, Louis Jadot (Bourgogne, France)

Deep and noble with blackcurrant, leather, and oak undertones.

Barbaresco “Prunotto” (Piedmont, Italy)

Elegant and spicy with cherry, rose, and subtle earthy notes.

“Sito Moresco” Gaja (Piedmont, Italy)

Modern blend with velvety texture and deep berry character.

Marrone, Nebbiolo (Piedmont, Italy)

Deep and expressive with leather, spice, and red fruit notes.

Michele Chiarlo Barolo Tortoniano

A magnificent dry red wine showcasing the classic style of Barolo. The rich bouquet weaves together notes of ripe dark fruits, dried rose, tobacco, and spices. The palate is full-bodied and complex, balanced by powerful tannins and a long, noble finish.

Amarone della Valpolicella Classico (Veneto, Italy)

Bold and velvety with dried fruit, chocolate, and spice notes.

Albino Armani Marzemino Trentino

An elegant dry red wine crafted from the indigenous Marzemino grape in Trentino. The bouquet reveals notes of ripe cherry, wild berries, and delicate violet undertones. The palate is juicy with soft tannins and a fresh, vibrant finish.

Chianti Classico (Toscana, Italy)

Classic Tuscan wine — bright with cherry and herbal notes.

Brunello di Montalcino (Toscana, Italy)

Elegant and structured with hints of leather, cherry, and oak.

“Sassicaia”, Tenuta San Guido (Bolgheri, Toscana, Italy)

An icon of Tuscan winemaking — deep, complex, with a long finish.

Faustino, Crianza

Aged red wine from Rioja with hints of oak and ripe berries.

Cabernet Sauvignon, Vineyard Reserve

Rich Chilean red wine crafted by Terra Mater.

Malbec, Barrel Fermented, Saurus

Rich Argentine wine from Mendoza with velvety tannins and deep flavor.

Misty Cove Pinot Noir

Elegant New Zealand wine with forest berry aroma and soft tannins.

Landskroon Pinotage

South African red wine with rich flavor and subtle spicy notes.

Kindzmarauli, semi-sweet

Georgian semi-sweet wine with vibrant berry flavor and smooth finish.

Saperavi-Cabernet Sauvignon, Chabiant Ismailli

Blend of two bold varieties with deep flavor, produced in Ismailli.

Domaine Hillside, Reserve, Gyanja

Aged wine from Gyanja with deep flavor and velvety texture.

Terra Leone, Shiraz

Spicy red wine with character, perfect for meat dishes.

“Savalan” Canyon

Flagship wine with powerful taste and complex structure, reflecting Gabala’s terroir.

Limited Release, “Savalan”

Exclusive release from ASPI Winery with rich taste and refined aroma.

Meysari, “Mexmari”

Premium wine from Shamakha with expressive flavor and elegant finish.

Beringer Founders' Estate Zinfandel California

A rich and expressive dry red wine from California, unveiling vibrant aromas of ripe blackberry, dark plum, vanilla, and warm baking spices. The palate is full and velvety, supported by supple tannins and a long, fruit-driven, spicy finish.

Terra Leone, Merlot semi-sweet

Smooth red wine with fruity notes, perfect for light snacks and cheeses.

Porto, Taylor's, Portugal

Classic Portuguese port with rich flavor and sweet finish.

Pomegranate wine, semi-sweet, Terra Leone

Fruity Azerbaijani wine with vibrant pomegranate flavor and gentle sweetness.

Fruit salad

Juicy mix of fresh fruits — a light dessert bursting with vitamins and color.

Pumpkin soup

Light vegetable soup made with pumpkin — fragrant, wholesome, and warming.

Syrniki with sour cream

Golden cottage cheese pancakes with powdered sugar and sour cream — tender and comforting dessert.

Soup “Golden Hen”

Gentle children's soup with soft texture and fairy-tale design — perfect for little ones.

Sweet waffle with custard cream

Crispy outside, soft inside — filled with fragrant custard cream.

Salad “Vitamin”

Light vegetable salad with carrot, cabbage, and greens — a fresh boost of vitamins.

Pelmeshki (mini dumplings)

Homemade meat-filled mini dumplings — tender, hearty, and comforting.

Walnut-shaped cookies with boiled condensed milk

Crunchy cookies filled with creamy boiled condensed milk — a nostalgic childhood treat.

Olivier

Beloved salad with chicken, potato, egg, and mayo — tender and festive flavor.

Mini-burgers

Juicy bite-sized burgers with meat patties — perfect for snacking or sharing.

Milkshakes: vanilla with jelly, chocolate with Oreo, strawberry with m&m's

Three bold milkshake flavors — for those who love sweet with personality.

Macaroni with cheese

Tender pasta with melted cheese — a simple and beloved childhood classic.

Cheese boat

Fluffy boat-shaped pastry filled with stretchy cheese — fragrant and satisfying.

Chicken cutlets

Juicy chicken patties with mashed potatoes — served as a bunny, fun and tasty.

Fairy tale sausages with vegetable sticks

Tender meat sausages with crunchy veggie sticks — a fun and filling kids’ plate.

Cocoa with marshmallow

Hot cocoa topped with fluffy marshmallows — a cozy treat for sweet moments.

Vinaigrette

Classic beetroot salad with potato, carrot, and pickles — vibrant and hearty flavor.

Dumplings with cottage cheese and banana

Tender dumplings filled with cottage cheese and banana, topped with cherry and powdered sugar.

Borscht

Traditional Ukrainian beetroot soup with meat and vegetables — rich and flavorful.

Pancakes with cottage cheese

Golden thin pancakes filled with soft cottage cheese — a cozy homemade classic.

Pancakes with meat

Golden thin pancakes filled with juicy meat — hearty and homemade.

Pancakes with banana and caramel

Tender pancakes with banana, strawberry, and caramel sauce — a sweet celebration on a plate.

Chicken nuggets

Crispy nuggets with fries and sauces — a colorful and kid-favorite combo.

Salad “Vegetable Company”

Fresh cucumbers, tomatoes, and dill — a light and juicy salad with a summer vibe.

Chebureki with lamb (2 pcs.)

Crispy turnovers filled with juicy lamb — rich flavor with an Eastern touch.

Syrniki (3 pcs.)

Golden cottage cheese pancakes — soft, sweet, and comforting.

Siberian dumplings with veal (500 g)

Classic Siberian dumplings with veal — hearty, fragrant, and homemade.

Dumplings with lamb (500 g)

Dumplings filled with juicy lamb — rich flavor with an Eastern touch.

Fish cutlets (2 pcs.)

Tender fish patties with a crispy crust — light and wholesome.

Chicken cutlets (2 pcs.)

Juicy chicken patties — a classic homemade lunch.

Meat cutlets (2 pcs.)

Hearty meat patties with rich flavor — homemade and full of care.

Vareniki with cherry (500 g)

Sweet dumplings with cherry filling — vibrant taste and summer vibes.

Vareniki with cottage cheese (500 g)

Tender dumplings with cottage cheese — a classic of homemade comfort.

Dumplings with Norwegian salmon (500 g)

Premium dumplings filled with juicy Norwegian salmon — delicate taste and ocean freshness.

Vareniki with potato and mushrooms (500 g)

Hearty dumplings with potato and mushrooms — cozy forest flavor.